Grammy's Kitchen · Deviled Eggs · Best Deviled Eggs
One of 62 deviled eggs recipes we measured
from joyfoodsunshine.com
It ranks #1 of 62 for fluffiness among the deviled eggs recipes we compared. 5 cooks on joyfoodsunshine.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 62.
| this recipe | typical | |
|---|---|---|
| fat | 14% | 14% |
Adapts cleanly: dairy-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 400 g | 8 eggs |
| 73 g | 1/3 cup mayonnaise |
| 13 g | 1 Tablespoon Dijon mustard |
| 3 g | 1/2 teaspoon lemon juice |
| 1 g | 1/8 teaspoon sea salt ((or to taste)) |
| 0 g | 1/8 teaspoon black pepper |
| Paprika or fresh dill for garnishing |
Method: 14 steps, published by joyfoodsunshine.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“They were easy to make and everyone else enjoyed them. Thanks for the great pictures and for sharing the recipe” — a cook, 5.0★
“These deviled eggs were so delicious! Everyone enjoyed them :)” — a cook, 5.0★