Grammy's Kitchen · Deviled Eggs · Avocado Deviled Eggs
One of 62 deviled eggs recipes we measured
from www.wellplated.com
It ranks #1 of 62 for fluffiness among the deviled eggs recipes we compared. 8 cooks on www.wellplated.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 62.
| this recipe | typical | |
|---|---|---|
| dairy | 5% | 0% |
| fat | 0% | 14% |
| vegetables and beans | 67% | 0% |
| salt | 0% | 0% |
| aromatics | 0% | 0% |
| liquid | 5% | 0% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 300 g | 6 large eggs |
| 200 g | 1 ripe avocado |
| 15 g | 1 tablespoon freshly squeezed lemon juice |
| 2 g | 1/4 teaspoon kosher salt (plus a few pinches to taste) |
| 0 g | 1/8 teaspoon garlic powder |
| 14 g | 1 tablespoon plain Greek yogurt or sour cream |
| 2 slices cooked bacon (chopped crosswise into 1/2-inch pieces (optional)) | |
| Chopped fresh chives | |
| Smoked paprika or regular paprika (optional) |
Method: 4 steps, published by www.wellplated.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Made a dozen and a half today for St. Patrick's Day and they were a huge hit with the adults and kids too! This might be my new favorite! Very creamy filling, wonderful flavor combination. I added a second squeeze of lemon and added a touch of cayenne to kick ” — a cook, 5.0★
“My husband and I made this together for a family gathering and everyone loved it. I didn't have lemon juice on hand so I used lime instead, with a little more bacon on top. It had a great flavor, not too heavy, and with just enough kick to make it exciting. Th” — a cook, 5.0★