Grammy's Kitchen · Crepes · JB's Crêpes
One of 39 crepes recipes we measured
42 cooks on www.recipetineats.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 39.
| this recipe | typical | |
|---|---|---|
| liquid | 283% | 232% |
| fat | 36% | 34% |
| egg | 28% | 83% |
| total sugar | 19% | 10% |
| salt | 1% | 1% |
| flour strength | 1.0 | 1.0 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 200 g | 1 2/3 cups plain flour / all-purpose flour (, sifted) |
| 38 g | 3 tbsp caster sugar / superfine sugar (, regular white sugar is fine too) |
| 2 g | 1/4 tsp cooking salt / kosher salt |
| 55 g | 3 large eggs (, (55g/2oz each in shell) - fridge cold is fine) |
| 488 g | 2 cups full fat milk (, but works with lite milk too) |
| 79 g | 1/3 cup water ((Note 1)) |
| 27 g | 2 tbsp vegetable oil or other neutral flavoured oil ((Note 1)) |
| 45 g | 45 g (3 tbsp) unsalted butter (, cut into small cubes (for cooking)) |
| Icing sugar then rolled - simple French home style | |
| Berries, whipped cream, melted chocolate or Nutella, icing sugar - as pictured in the post | |
| More suggestions listed in the post - see above |
Method: 12 steps, published by www.recipetineats.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Tried this recipe after craving Dutch pancakes I've tried from the Netherlands! Some things I did: - added kardemomme spice to the batter mix - added bacon and cheese (as we ate a "savory" pancake there with both these two) Amazing!!! Batter worked well e” — a cook, 5.0★
“It turned out very delicious! Batter didn't stick to the pan, crêpes hold their shape well and don't fall apart. Thank you for great cooking experience!” — a cook, 5.0★