Grammy's Kitchen · Crepes · How to Make Crepes
One of 39 crepes recipes we measured
from tastesbetterfromscratch.com
It ranks #1 of 39 for sweetness perceived among the crepes recipes we compared. 53 cooks on tastesbetterfromscratch.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 39.
| this recipe | typical | |
|---|---|---|
| liquid | 254% | 232% |
| fat | 63% | 34% |
| egg | 167% | 83% |
| total sugar | 56% | 10% |
| salt | 0% | 1% |
| flour strength | 1.0 | 1.0 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 200 g | 4 large eggs |
| 76 g | 1/3 cup butter (, softened) |
| 67 g | 1/3 cup granulated sugar |
| 120 g | 1 cup all-purpose flour |
| 305 g | 1 1/4 cups milk |
| 4 g | 1 teaspoon vanilla extract |
| dash salt |
Method: 6 steps, published by tastesbetterfromscratch.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I was really looking forward too a yummy crepe but once I made them they were really spongy so I would look into Belina recipes like the ones from Russia since they are light a fluffy basically pan cakes that you can roll up with syrups or fillings my family o” — a cook, 3.0★
“This is the best crepe recipe ever! I refuse to try any other ones cause my house hold loves this one so much! Fill it with nutella, bananas (or whatever fruit of your choosing) and you have the best dessert ever! The ONLY thing I do differently is just add 1” — a cook, 5.0★