Grammy's Kitchen · Crepes · Homemade Crepes
One of 39 crepes recipes we measured
from sallysbakingaddiction.com
324 cooks on sallysbakingaddiction.com rate it 4.8★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 39.
| this recipe | typical | |
|---|---|---|
| liquid | 240% | 232% |
| fat | 34% | 34% |
| egg | 80% | 83% |
| total sugar | 10% | 10% |
| salt | 1% | 1% |
| flour strength | 1.0 | 1.0 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 43 g | 3 Tablespoons (43g) unsalted butter, plus 3–4 more Tablespoons (43–56g) for the pan |
| 125 g | 1 cup (125g) all-purpose flour (spooned & leveled) |
| 12 g | 1 Tablespoon granulated sugar |
| 1 g | 1/8 teaspoon salt |
| 180 g | 3/4 cup (180g/ml) whole milk, at room temperature* |
| 120 g | 1/2 cup (120g/ml) water, at room temperature |
| 100 g | 2 large eggs, at room temperature |
| 6 g | 1 and 1/2 teaspoons pure vanilla extract |
Method: 7 steps, published by sallysbakingaddiction.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Gorgeous! Now can you please please please crack the Aebelskiver stuffed pancake code and show us how in time for back to school and crisp fall mornings? And suggest yummy fillings (would cookie butter work?)” — a cook, 5.0★
“Omg I can't even begin to say how unbelievably perfect these crepes are!!! Try immediately, I swear u won't regret it. I just added a bit more sugar because me and my family like them sweeter!!” — a cook, 5.0★