Grammy's Kitchen · Crepes · French Crêpes
One of 39 crepes recipes we measured
from www.thekitchn.com
It ranks #1 of 39 for sweetness perceived among the crepes recipes we compared.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 39.
| this recipe | typical | |
|---|---|---|
| liquid | 305% | 232% |
| fat | 35% | 34% |
| egg | 83% | 83% |
| total sugar | 10% | 10% |
| salt | 0% | 1% |
| flour strength | 1.0 | 1.0 |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 366 g | 1 1/2 cups whole or 2% milk |
| 100 g | 2 large eggs |
| 120 g | 1 cup all-purpose flour |
| 1 pinch kosher salt | |
| 12 g | 1 tablespoon granulated sugar (optional) |
| 4 g | 1 teaspoon vanilla extract (optional) |
| 28 g | 2 tablespoons unsalted butter |
| 14 g | 1 tablespoon neutral oil, such as vegetable or canola |
| For sweet crêpes: Softened butter, granulated or powdered sugar, Nutella, and/or sliced strawberries | |
| For savory crêpes: Cheese, fresh herbs, or sliced ham |
Method: 8 steps, published by www.thekitchn.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Oh my goodness!!!! I followed the recipe exactly as you stated. It was amazing! Last week I tried a crepe recipe leaving the crepe too thick. I was so disappointed 😔 but this recipe is the bomb!!! Even my 15 year old said "Oh my gosh Mom, this is fire!&” — a cook, 5.0★
“Pat! You made my day. I was struggling to find where my mom’s recipe, went, couldn’t find it. Then I found yours, with the same ingredients that I remembered. I did them, and LOVE THEM. These crêpes taste exactly like my mom’s used to! Thank You so much for th” — a cook, 5.0★