Grammy's Kitchen · Crepes · French Crêpes
One of 39 crepes recipes we measured
from www.allrecipes.com
769 cooks on www.allrecipes.com rate it 4.6★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 39.
| this recipe | typical | |
|---|---|---|
| liquid | 454% | 232% |
| fat | 35% | 34% |
| egg | 167% | 83% |
| total sugar | 10% | 10% |
| salt | 1% | 1% |
| flour strength | 1.0 | 1.0 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 120 g | 1 cup all-purpose flour |
| 4 g | 1 teaspoon white sugar |
| 2 g | 0.25 teaspoon salt |
| 150 g | 3 eggs |
| 488 g | 2 cups milk |
| 28 g | 2 tablespoons butter, melted |
Method: 7 steps, published by www.allrecipes.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“My Great Grandmother came over from Germany with an amazing Crepe recipe and I could not find it anywhere. I am so happy I found this, it is exactly like her recipe!! I found that the correct size pan and the right temperature is the key to a perfect crepe. ” — a cook, 5.0★
“I’ve been making this recipe from All Recipes for years and it’s great. This morning I tried it by mixing everything in my smoothie blender (i have a nutri bullet). Eggs, milk, then flour and salt, then olive oil. They came out better than ever, and soooooo ea” — a cook, 5.0★