Grammy's Kitchen · Crepes · Easy To Make Crepes
One of 39 crepes recipes we measured
from cafedelites.com
12 cooks on cafedelites.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 39.
| this recipe | typical | |
|---|---|---|
| liquid | 215% | 232% |
| fat | 50% | 34% |
| egg | 71% | 83% |
| total sugar | 18% | 10% |
| salt | 2% | 1% |
| flour strength | 1.0 | 1.0 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 142 g | 5 ounces all purpose flour |
| 25 g | 2 tablespoons sugar (heaped) |
| 3 g | 1/2 teaspoon salt |
| 305 g | 1 1/4 cup milk |
| 100 g | 2 large egg |
| 57 g | 4 tablespoons melted butter (or oil) |
| 4 g | 1 teaspoon pure vanilla extract |
| 14 g | 1 tablespoon softened butter |
Method: 16 steps, published by cafedelites.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“These are delicious! definitely more delicate in texture than other recipes that use more eggs but they also have a more delicate custard flavour. To flip without tearing, I used a spatula to loosen the edge all around first, then slip a long handle (wooden lo” — a cook, 5.0★
“Making these RIGHT NOW and this is by far the best recipe I’ve followed! I love that you only use 2 eggs. One thing that turned me off crepes was the eggy taste, and I just had a sneak bite of the first crepe and you definitely nailed it. Going to slide this r” — a cook, 5.0★