Grammy's Kitchen · Crepes · Easy Crepes
One of 39 crepes recipes we measured
from www.epicurious.com
55 cooks on www.epicurious.com rate it 4.6★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 39.
| this recipe | typical | |
|---|---|---|
| liquid | 271% | 232% |
| fat | 35% | 34% |
| egg | 125% | 83% |
| total sugar | 10% | 10% |
| salt | 1% | 1% |
| flour strength | 1.0 | 1.0 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 325 g | 1 1/3 cups whole milk, room temperature |
| 120 g | 1 cup all purpose flour |
| 150 g | 3 large eggs |
| 43 g | 3 tablespoons unsalted butter, melted |
| 12 g | 1 tablespoon sugar |
| 2 g | 1/4 teaspoon salt |
| Nonstick vegetable oil spray |
Method: 2 steps, published by www.epicurious.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.