Grammy's Kitchen · Crab Cakes · Maryland Crab Cakes
One of 32 crab cakes recipes we measured
21 cooks on www.dinneratthezoo.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 32.
| this recipe | typical | |
|---|---|---|
| egg | 11% | 11% |
| salt | 0% | 0% |
| aromatics | 4% | 2% |
| fat | 16% | 21% |
Adapts cleanly: dairy-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 73 g | 1/3 cup mayonnaise |
| 50 g | 1 egg |
| 9 g | 2 teaspoons Dijon mustard |
| 2 g | 1/2 teaspoon hot sauce |
| 5 g | 1 teaspoon lemon juice |
| 1 g | 1/2 teaspoon Old Bay seasoning |
| 20 g | 2 tablespoons green onions (sliced) |
| 454 g | 1 pound lump crab meat |
| 1 cup saltine crackers (crushed) | |
| lemon wedges and remoulade sauce for serving (optional) | |
| cooking spray |
Method: 6 steps, published by www.dinneratthezoo.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Yes, this recipe is on point. I did it exactly as directed and it turned out so delicious .Both I and my family loved it!! Thank you so so much. This is a keeper!!” — a cook, 5.0★
“Took a chance and made this recipe for Christmas dinner. Fantastic! Will definitely make again and again!!” — a cook, 5.0★