Grammy's Kitchen · Crab Cakes · Easy Crab Cakes
One of 32 crab cakes recipes we measured
from www.jocooks.com
It ranks #30 of 32 for greasiness among the crab cakes recipes we compared. 455 cooks on www.jocooks.com rate it 4.5★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 32.
| this recipe | typical | |
|---|---|---|
| egg | 15% | 11% |
| salt | 1% | 0% |
| aromatics | 132% | 2% |
| fat | 20% | 21% |
Adapts cleanly: dairy-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 340 g | 12 ounce crab meat |
| 50 g | 1 large egg |
| 10 g | 2 teaspoon lemon juice |
| 41 g | 3 tablespoon mayonnaise |
| 1 teaspoon Sriracha sauce | |
| 12 g | 2 tablespoon parsley (fresh, chopped ) |
| 450 g | 3 green onions (chopped) |
| 54 g | 1/2 cup breadcrumbs (I used Panko) |
| 3 g | 1/2 teaspoon salt (or to taste) |
| 1 g | 1/4 teaspoon pepper (or to taste) |
| 27 g | 2 tablespoon olive oil (or more, for frying) |
Method: 4 steps, published by www.jocooks.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Great recipe! I started with 16 oz of crab so just added an extra small egg, used 2/3 cup of Panko which made the cakes really light, an extra tablespoon of mayo and extra portions of other ingredients. I only had a sweet onion available but chopped fine work ” — a cook, 5.0★
“We thought these were good. Easy to make. I had a pound can of crab from the seafood dept at our local grocery store. I left out sriracha because we didn’t have it. My only complaint is they sorta fell apart a bit. I probably should have used two eggs wit” — a cook, 4.0★