Grammy's Kitchen · Crab Cakes · Crab Cakes with Remoulade
One of 32 crab cakes recipes we measured
from www.culinaryhill.com
It ranks #4 of 32 for tenderness among the crab cakes recipes we compared. 6 cooks on www.culinaryhill.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 32.
| this recipe | typical | |
|---|---|---|
| egg | 9% | 11% |
| salt | 0% | 0% |
| aromatics | 26% | 2% |
| fat | 44% | 21% |
Adapts cleanly: dairy-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 110 g | 1/2 cup mayonnaise |
| 4 g | 2 teaspoons dill relish |
| 8 g | 1 1/2 teaspoons Worcestershire sauce (plus more, to taste) |
| 8 g | 1 1/2 teaspoons lemon juice |
| 2 g | 1/2 teaspoon Dijon Mustard |
| 1/2 teaspoon Tabasco sauce (optional, to taste) | |
| Salt and freshly ground black pepper (to taste) | |
| vegetable oil (for greasing) | |
| 28 g | 2 tablespoon butter |
| 57 g | 1/2 large red bell pepper (stemmed, seeded, and cut into 1/4-inch pieces (2 ounces, see note 1)) |
| 57 g | 1/2 large green bell pepper (stemmed, seeded, and cut into 1/4-inch pieces (2 ounces, see note 1)) |
| 110 g | 1/2 cup mayonnaise |
| Salt and freshly ground black pepper | |
| 50 g | 1 egg |
| 13 g | 1 tablespoon whole grain mustard |
| 454 g | 1 pound crab meat (picked through to remove any shells (see note 2)) |
| 150 g | 1 bunch green onions (sliced (white and green parts)) |
| minced fresh parsley (for garnish) | |
| lemon wedges (for serving) |
Method: 6 steps, published by www.culinaryhill.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Really delicious recipe.” — a cook, 5.0★