Grammy's Kitchen · Crab Cakes · Crab Cakes
One of 32 crab cakes recipes we measured
15 cooks on thestayathomechef.com rate it 4.6★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 32.
| this recipe | typical | |
|---|---|---|
| egg | 9% | 11% |
| salt | 1% | 0% |
| aromatics | 8% | 2% |
| fat | 20% | 21% |
Adapts cleanly: dairy-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 454 g | 1 pound lump crab meat |
| 108 g | 1 cup panko bread crumbs |
| 55 g | 1/4 cup mayonnaise |
| 50 g | 1 large egg |
| 9 g | 2 teaspoons ground mustard |
| 15 g | 1 tablespoon lemon juice |
| 5 g | 1 teaspoon worcestershire sauce |
| 3 g | 1 1/2 teaspoon old bay seasoning |
| 3 g | 1 teaspoon garlic powder |
| 3 g | 1/2 teaspoon salt |
| 60 g | 1/2 cup all-purpose flour |
| 54 g | 1/4 cup vegetable oil (for frying) |
| 40 g | 1/4 cup sliced green onion (to garnish) |
Method: 5 steps, published by thestayathomechef.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Sounds like a great recipe. Mine is a bit different. I bake them in the oven and then broil for a short time so I don’t need to use any oil. . I use crushed saltines instead of bread crumbs. I mix my ingredients and put the mixture in a covered container i” — a cook, 5.0★
“I feel like I'm late to the party lol. But my daughter and I tasted crab cakes for the first time in October 2018. We set out to find a recipe that sounded like those tasted. And boy oh boy we hit the nail right on the head! They are PHENOMENAL! Did I mention ” — a cook, 5.0★