Crab Cake

The formula

Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 32.

	this recipe	typical
egg	11%	11%
salt	0%	0%
aromatics	0%	2%
fat	9%	21%

Adapts cleanly: dairy-free, nut-free (documented swaps, applied on the dish page)

Ingredients

Weights computed by us.

50 g	1 medium egg
	70 ml (4 tbsp + 2 tsp) mayonnaise
9 g	2 tsp Dijon mustard
11 g	2 tsp Worcestershire sauce
5 g	1 tsp lemon juice
2 g	1 tsp Old Bay Seasoning ((see notes))
2 g	1/4 tsp salt
1 g	1/2 tsp black pepper
12 g	2 tbsp finely chopped fresh parsley ((replace with chives or spring onions/scallions if you like))
450 g	450 g (1lb) white chunky crab meat ((see notes))
25 g	25 g (1/2 cup) panko breadcrumbs
41 g	3 tbsp oil (altogether (1.5 tbsp for each batch))

Method: 10 steps, published by www.kitchensanctuary.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.

“Lovely recipe and so quick and easy.” — a cook, 5.0★