Grammy's Kitchen · Cornbread · Sweet Cornbread Cake
One of 53 cornbread recipes we measured
from www.allrecipes.com
904 cooks on www.allrecipes.com rate it 4.8★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 53.
| this recipe | typical | |
|---|---|---|
| fat | 61% | 102% |
| total sugar | 86% | 47% |
| egg | 56% | 83% |
| leavener | 7% | 7% |
| salt | 2% | 2% |
| liquid | 169% | 203% |
| flour strength | 1.0 | 1.0 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 360 g | 3 cups all-purpose flour |
| 267 g | 1.3333333730698 cups white sugar |
| 1 cup cornmeal | |
| 24 g | 2 tablespoons baking powder |
| 6 g | 1 teaspoon salt |
| 610 g | 2.5 cups whole milk |
| 200 g | 4 eggs, beaten |
| 145 g | 0.66666668653488 cup vegetable oil |
| 76 g | 0.33333334326744 cup melted butter |
| 42 g | 2 tablespoons honey |
Method: 6 steps, published by www.allrecipes.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“We have used this cornbread recipe for several years now. People ask for it regularly and light up when they try it. The only reason I rate it a 4 instead of 5 is because I find it to be too sweet as written. I use a 1/4 c of white sugar and a 1/4 c of brown s” — a cook, 4.0★
“This recipe IS awesome! The ONLY changes I made was with the honey, and milk. I FORGOT to add the honey to the mixture, so I made honey butter instead, and brushed it over the hot cornbread as soon as it came out of the oven. I subbed b'milk instead of regular” — a cook, 5.0★