Grammy's Kitchen · Cornbread · Southern Sweet Cornbread
One of 53 cornbread recipes we measured
from whiskitrealgud.com
16 cooks on whiskitrealgud.com rate it 4.8★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 53.
| this recipe | typical | |
|---|---|---|
| fat | 117% | 102% |
| total sugar | 167% | 47% |
| egg | 125% | 83% |
| leavener | 10% | 7% |
| salt | 10% | 2% |
| liquid | 227% | 203% |
| flour strength | 1.0 | 1.0 |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 120 g | 1 cup all-purpose flour |
| 1 cup cornmeal | |
| 200 g | 1 cup sugar |
| 12 g | 2 tsp salt |
| 12 g | 1 tbsp baking powder (Use aluminum free ) |
| 150 g | 3 eggs |
| 244 g | 1 cup milk |
| 29 g | 2 tbsp sour cream |
| 114 g | 8 tbsp unsalted butter |
| 27 g | 2 tbsp vegetable oil |
Method: 5 steps, published by whiskitrealgud.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Awesome! Thanks for creating a moist delicious cornbread! I'm using this recipe for a wild game dinner we cook for in Boerne, TX. It will complement our chili very well. I'm making 3-4 hundred mini muffins. Cooked them @350 for 15 minutes and they were perfec” — a cook, 4.0★
“Yes! My hunt for a "sweet southern cornbread is over! I made this tonight to serve with pinto beans and it was delish. O Thing is I'm from Texas and I added a small can of "Mexicorn", (found at Target) We like the texture it adds. Keeping this in my rotation r” — a cook, 5.0★