Grammy's Kitchen · Cornbread · Southern Cornbread
One of 53 cornbread recipes we measured
It ranks #1 of 53 for rise among the cornbread recipes we compared.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 53.
| this recipe | typical | |
|---|---|---|
| fat | 45% | 102% |
| total sugar | 0% | 47% |
| egg | 167% | 83% |
| leavener | 0% | 7% |
| salt | 2% | 2% |
| liquid | 306% | 203% |
| flour strength | 1.0 | 1.0 |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 2 cup Self-rising yellow cornmeal | |
| 120 g | 1 cup Self-rising flour |
| 3 g | 1/2 teaspoon Salt |
| 368 g | 1.5 cups Buttermilk |
| 200 g | 4 large Eggs |
| 54 g | 4 tablespoons Vegetable oil |
Method: 6 steps, published by www.homemadeinterest.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.