Grammy's Kitchen · Cornbread · Southern Cornbread
One of 53 cornbread recipes we measured
from littlefamilyadventure.com
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 53.
| this recipe | typical | |
|---|---|---|
| fat | 118% | 102% |
| total sugar | 71% | 47% |
| egg | 83% | 83% |
| leavener | 15% | 7% |
| salt | 5% | 2% |
| liquid | 306% | 203% |
| flour strength | 1.0 | 1.0 |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 3/4 cup stone-ground cornmeal | |
| 60 g | 1/2 cup all-purpose flour |
| 1 g | 1/4 teaspoon baking soda |
| 8 g | 2 teaspoons baking powder |
| 3 g | 1/2 teaspoon salt |
| 184 g | 3/4 cup buttermilk |
| 57 g | 1/4 cup melted butter |
| 42 g | 2 tablespoons honey |
| 50 g | 1 large egg |
| 14 g | 1 Tablespoon butter |
Method: 6 steps, published by littlefamilyadventure.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.