Grammy's Kitchen · Cornbread · Cornbread Cake
One of 53 cornbread recipes we measured
from olivesnthyme.com
1 cooks on olivesnthyme.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 53.
| this recipe | typical | |
|---|---|---|
| fat | 156% | 102% |
| total sugar | 258% | 47% |
| egg | 83% | 83% |
| leavener | 5% | 7% |
| salt | 7% | 2% |
| liquid | 136% | 203% |
| flour strength | 1.0 | 1.0 |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 180 g | 1 1/2 cups (180 g) all purpose flour |
| 90 g | 3/4 cup (90 g) white or yellow cornmeal |
| 6 g | 1 1/2 teaspoons baking powder |
| 2 g | 1/2 teaspoon baking soda |
| 3 g | 1/2 teaspoon salt |
| 170 g | 3/4 cup (170 g) unsalted butter, room temperature |
| 54 g | 1/4 cup (60 ml) neutral baking oil ((canola, vegetable or avocado oil)) |
| 200 g | 1 cup (200 g) granulated sugar |
| 150 g | 3 large eggs, room temperature |
| 42 g | 2 tablespoons (30 ml) honey |
| 245 g | 1 cup (240 ml) whole buttermilk, room temperature |
| 113 g | 4 oz. (113 g) cream cheese, room temperature |
| 57 g | 1/4 cup (57 g) unsalted butter, room temperature |
| 42 g | 2 tablespoons (30 ml) honey, plus more for topping |
| 180 g | 1 1/2 cups (180 g) powdered sugar |
| 9 g | 1 - 2 teaspoons flaky salt, optional and to taste |
Method: 6 steps, published by olivesnthyme.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.