Grammy's Kitchen · Cornbread · Cast Iron Skillet Cornbread
One of 53 cornbread recipes we measured
It ranks #1 of 53 for moistness among the cornbread recipes we compared. 3 cooks on www.theseasonedmom.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 53.
| this recipe | typical | |
|---|---|---|
| fat | 0% | 102% |
| total sugar | 0% | 47% |
| egg | 0% | 83% |
| leavener | 0% | 7% |
| salt | 0% | 2% |
| liquid | 0% | 203% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 368 g | 1 1/2 cups whole buttermilk, (well shaken) |
| 50 g | 1 large egg |
| 54 g | 1/4 cup vegetable oil |
| 2 cups self-rising cornmeal mix, (not plain cornmeal (I prefer White Lily brand)) | |
| 25 g | 2 tablespoons sugar ((optional)) |
| 14 g | 1 tablespoon butter |
Method: 3 steps, published by www.theseasonedmom.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Ran short of chicken broth, only one cup. Do I substituted a bouillon cube dissolved in a 2 cup water. Fabulous recipe! As a side note, I was unable to find whole buttermilk here, which shocked me, only low fat. Growing up in the early 60’s mom always kept who” — a cook, 5.0★
“I love your sweet cornbread recipe. I love sweet cornbread dressing, being from the South, plenty of people have told me, "Sugar doesn't belong in cornbread dressing", but I disagree. Dressing is savory and imo, there is nothing wrong with a little sweetness. ” — a cook, 5.0★