Grammy's Kitchen · Coleslaw · Spicy Sesame Coleslaw
One of 61 coleslaw recipes we measured
2 cooks on thestayathomechef.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 61.
| this recipe | typical | |
|---|---|---|
| fat | 0% | 16% |
| acid | 4% | 5% |
| sweetener | 4% | 3% |
| salt | 0% | 0% |
| aromatics | 8% | 0% |
Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 54 g | 1/4 cup toasted sesame oil |
| 2 g | 1 teaspoon crushed red pepper flakes (based on spiciness) |
| 45 g | 3 tablespoons rice vinegar |
| 48 g | 3 tablespoons soy sauce |
| 42 g | 2 tablespoons honey |
| 450 g | 1/2 head green cabbage (about 6 cups shredded) |
| 450 g | 1/2 head purple cabbage (about 6 cups shredded) |
| 122 g | 2 medium carrots (about 1 cup shredded) |
| 50 g | 1/2 cup chopped fresh cilantro |
| 80 g | 1/2 cup sliced green onions (about 1 bunch) |
| 73 g | 1/2 cup honey roasted peanuts (finely chopped (optional)) |
Method: 5 steps, published by thestayathomechef.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Really happy how this turned out!! Made it for my husband & I. I ‘cheated’ by buying a bag of chopped cabbage & broccoli (works good for just 2 people). I really liked this recipe- was easy to make and tasted great!” — a cook, 5.0★
“I'm not a fan of coleslaw but this sounded yummy. I did substitute dried cranberries for the peanuts. It was delish and the only way I'll eat coleslaw now! Thank you!” — a cook, 5.0★