Grammy's Kitchen · Coleslaw · Shrimp Tacos with Coconut Coleslaw and Mango
One of 61 coleslaw recipes we measured
from natashaskitchen.com
40 cooks on natashaskitchen.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 61.
| this recipe | typical | |
|---|---|---|
| fat | 0% | 16% |
| acid | 7% | 5% |
| sweetener | 0% | 3% |
| salt | 0% | 0% |
| aromatics | 11% | 0% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 454 g | 1 lb shrimp (peeled and deveined) |
| 1 g | 1/2 tsp chili powder |
| 1 g | 1/2 tsp cayenne pepper |
| 1 g | 1/2 tsp ground cumin powder |
| 3 g | 1/2 tsp salt (I used sea salt) |
| Visit NatashasKitchen.com to print coconut coleslaw recipe | |
| 75 g | 1/2 small Red Onion (finely diced) |
| 15 g | 2 Tbsp of canned hot Jalapenos (finely chopped) |
| 0 g | 1/4 bunch of cilantro |
| 1 fresh Mango (diced) | |
| 200 g | 1 avocado (diced) |
| 46 g | 3 Tbsp fresh lemon juice |
| 12 Small white corn tortillas | |
| 1 medium tomato (diced) | |
| 1 Lemon cut into 6 wedges |
Method: 6 steps, published by natashaskitchen.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I made this tonight and it was a bit of mixed feelings for me. The shrimp was seasoned PERFECTLY, this seasoning mix will be my go-to for shrimp and some fish like tilapia from now on. The mango salsa was tasty but I felt that it lacked some flavor; I feel l” — a cook, 5.0★
“I was so excited to find your recipe. We live in San Diego which has some of the best fish tacos around. It was on our first trip to Maui, however, when we had Coconut's fish tacos that we decided that they had the best fish tacos of all! This recipe is spo” — a cook, 5.0★