Grammy's Kitchen · Coleslaw · Healthy Coleslaw
One of 61 coleslaw recipes we measured
from www.wellplated.com
29 cooks on www.wellplated.com rate it 4.7★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 61.
| this recipe | typical | |
|---|---|---|
| fat | 0% | 16% |
| acid | 4% | 5% |
| sweetener | 5% | 3% |
| salt | 1% | 0% |
| dairy | 43% | 0% |
| aromatics | 52% | 0% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 312 g | 1 bag broccoli slaw (10 to 12 ounces) |
| 142 g | 2 cups grated carrots (about 5 ounces) |
| 120 g | 1 red bell pepper (cored, very thinly sliced, and slices cut in half (about 2 cups)) |
| 300 g | 2 green onions (finely chopped) |
| 245 g | 1 cup non-fat plain Greek yogurt |
| 22 g | 1 1/2 tablespoons apple cider vinegar or sherry vinegar |
| 30 g | 1 1/2 tablespoons maple syrup |
| 9 g | 2 teaspoons Dijon mustard |
| 5 g | 1 teaspoon hot sauce (such as Frank’s (optional; use 2 teaspoons for a spicy slaw)) |
| 8 g | 1 1/4 teaspoons kosher salt |
| 1 g | 1/4 teaspoon ground black pepper |
Method: 4 steps, published by www.wellplated.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Great recipe. Like that it is a healthier version of traditional coleslaw. Took it to a Spring Dinner Party. It was well liked. I like a tangier coleslaw so used less maple syrup. Also, used purple and green cabbage. It would probably taste better with the bro” — a cook, 4.0★
“About to add this to your pulled chicken sandwich recipe and I'm so excited to see how it tastes together! I tried a bit of the slaw and it was delish! I knew some people would find it too sweet (I loved it as is) so I just added a splash of jalapeno pickling ” — a cook, 5.0★