Grammy's Kitchen · Coleslaw · Coleslaw
One of 61 coleslaw recipes we measured
from www.momontimeout.com
27 cooks on www.momontimeout.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 61.
| this recipe | typical | |
|---|---|---|
| fat | 26% | 16% |
| acid | 5% | 5% |
| sweetener | 2% | 3% |
| salt | 0% | 0% |
Adapts cleanly: dairy-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 540 g | 6 cups shredded green cabbage |
| 180 g | 2 cups shredded purple cabbage |
| 128 g | 1 cup shredded carrots (can use up to 2 cups if you really like carrots) |
| 220 g | 1 cup mayonnaise |
| 45 g | 3 tablespoons apple cider vinegar (white vinegar can be used in a pinch) |
| 19 g | 1 to 2 tablespoons white granulated sugar |
| 3 g | 1/2 teaspoon salt |
| 1 g | 1/4 teaspoon freshly ground black pepper |
| 1 g | 1/2 teaspoon celery seeds (optional) |
Method: 5 steps, published by www.momontimeout.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Made the recipe as stated. Added a little more sugar but recipe was delicious. It was creamy without being overwhelming. Definitely will make again.” — a cook, 5.0★