Grammy's Kitchen · Coleslaw · Coleslaw
One of 61 coleslaw recipes we measured
16 cooks on www.eatingonadime.com rate it 4.9★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 61.
| this recipe | typical | |
|---|---|---|
| fat | 13% | 16% |
| acid | 3% | 5% |
| sweetener | 1% | 3% |
| salt | 1% | 0% |
| aromatics | 9% | 0% |
Adapts cleanly: dairy-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 450 g | 5 cup Shredded Cabbage ((green, red or both)) |
| 128 g | 1 cup Shredded Carrots |
| 53 g | 1/3 cup green onions (sliced ) |
| 73 g | 1/3 cup Mayonnaise |
| 13 g | 1 Tablespoon Dijon Mustard |
| 15 g | 1 Tablespoon Apple Cider Vinegar |
| 1 g | 1/4 teaspoon Pepper |
| 6 g | 1 teaspoon Salt |
| 8 g | 2 teaspoon Granulated Sugar |
Method: 7 steps, published by www.eatingonadime.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Perfect recipe!!!” — a cook, 5.0★