Grammy's Kitchen · Coleslaw · Coleslaw Dressing
One of 61 coleslaw recipes we measured
from www.culinaryhill.com
28 cooks on www.culinaryhill.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 61.
| this recipe | typical | |
|---|---|---|
| fat | 0% | 16% |
| acid | 0% | 5% |
| sweetener | 0% | 3% |
| salt | 0% | 0% |
Adapts cleanly: dairy-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 220 g | 1 cup mayonnaise |
| 50 g | 1/4 cup granulated sugar ((see note 1)) |
| 30 g | 2 tablespoons white vinegar ((see note 2)) |
| 15 g | 1 tablespoon apple cider vinegar |
| 13 g | 1 tablespoon yellow mustard (or Dijon mustard) |
| 0 g | 1/8 teaspoon garlic powder |
| 0 g | 1/8 teaspoon onion powder |
| 6 g | 1 tablespoon celery seed |
| Salt and freshly ground black pepper ((see note 3)) | |
| coleslaw mix (for serving, optional (see note 4)) |
Method: 2 steps, published by www.culinaryhill.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Being Diabetic I needed a recipe that is both sugar and calorie friendly. Instead of sugar, I used Splenda. I substituted Citrus Champagne Vinegar for the white vinegar, and Dijon Mustard for the yellow mustard. I also used 1.5 tablespoons of celery seed be” — a cook, 5.0★
“I tried this dressing and it was a huge hit! My husband, a BIG potato salad fan, said “ I could eat this all day long!” In fact I made it a second time in the same week for an impromptu get together and was again a BIG hit. I added some dried cranberries and” — a cook, 5.0★