Grammy's Kitchen · Coleslaw · Classic Creamy Coleslaw
One of 61 coleslaw recipes we measured
from www.chilipeppermadness.com
7 cooks on www.chilipeppermadness.com rate it 4.9★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 61.
| this recipe | typical | |
|---|---|---|
| fat | 32% | 16% |
| acid | 6% | 5% |
| sweetener | 2% | 3% |
| salt | 0% | 0% |
| aromatics | 29% | 0% |
Adapts cleanly: dairy-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 450 g | 1/2 head of cabbage (about a pound or so) |
| 61 g | 1 medium sized carrot (peeled) |
| 150 g | 1 small white onion |
| 15 g | 1 jalapeno pepper |
| 165 g | 3/4 cup mayonnaise |
| 30 g | 2 tablespoons white wine vinegar |
| 2 tablespoons horseradish | |
| 12 g | 1 tablespoon sugar |
| 8 g | 1 tablespoon red chili powder (I used a homemade blend of habanero powder and Hawaiian hots) |
| 2 g | 1 teaspoon celery seeds |
| Salt and pepper to taste |
Method: 5 steps, published by www.chilipeppermadness.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I made this. I was good. Still a little sweet after a couple hours, so less sugar next time. I squeezes a lime into the mix to soften the sweet. My habanero powder turned it more orange than the almost white from the pictures. The jalapeno gives it a sligh” — a cook, 5.0★
“I don't care much about chili powder but your habnero powder and Hawaiian Hots sounds like something I would like to get. Can you guide me to a resource or recipe to obtain. I have searched the internet but was unable to find any info.” — a cook, 4.0★