Grammy's Kitchen · Coleslaw · Classic Coleslaw
One of 61 coleslaw recipes we measured
5 cooks on thestayathomechef.com rate it 4.8★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 61.
| this recipe | typical | |
|---|---|---|
| fat | 6% | 16% |
| acid | 2% | 5% |
| sweetener | 0% | 3% |
| salt | 0% | 0% |
| aromatics | 4% | 0% |
Adapts cleanly: dairy-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 900 g | 1 medium head green cabbage (about 6 cups shredded) |
| 900 g | 1 small head purple cabbage (about 2 cups shredded) |
| 183 g | 3 medium carrots (shredded) |
| 75 g | 1/2 medium white onion (thinly sliced (or sweet onion)) |
| 110 g | 1/2 cup mayonnaise |
| 30 g | 2 tablespoons red wine vinegar |
| 26 g | 2 tablespoons dijon mustard |
| 2 g | 1/4 teaspoon salt |
| 1 g | 1/4 teaspoon black pepper |
Method: 4 steps, published by thestayathomechef.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Made It today as a side for kentucky fried chicken and we all loved it. The best recipe I ever did. We like to make at home a lot of foreign recipes (Romanians living in Spain) and your chanel is always the first stop when I search for american cuisine.” — a cook, 5.0★
“This is delicious but I found it to be a bit bitter. I did not add any of the optional add-ins for sweetness so I did add a bit of sugar which really helped.” — a cook, 4.0★