Grammy's Kitchen · Coffee Cake · Sour Cream Coffee Cake
One of 78 coffee cake recipes we measured
from sugarspunrun.com
24 cooks on sugarspunrun.com rate it 4.8★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 78.
| this recipe | typical | |
|---|---|---|
| fat | 69% | 63% |
| total sugar | 158% | 109% |
| brown sugar share of total sugar | 49% | 42% |
| egg | 27% | 30% |
| leavener | 1% | 2% |
| salt | 2% | 1% |
| liquid | 62% | 69% |
| flour strength | 1.0 | 1.0 |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 50 g | 1/4 cup granulated sugar |
| 4 g | 1 1/2 teaspoons cinnamon |
| 2 g | 1/4 teaspoon salt |
| 114 g | 1/2 cup unsalted butter (softened ) |
| 200 g | 1 cup granulated sugar |
| 71 g | 1/3 cup light brown sugar (firmly packed) |
| 100 g | 2 large eggs (room temperature preferred) |
| 230 g | 1 cup sour cream |
| 6 g | 1 1/2 teaspoons vanilla extract |
| 210 g | 1 3/4 cups all-purpose flour |
| 3 g | 3/4 teaspoon baking powder |
| 1 g | 1/4 teaspoon baking soda |
| 4 g | 3/4 teaspoon salt |
| 160 g | 1 1/3 cups all-purpose flour |
| 213 g | 1 cup brown sugar (firmly packed ) |
| 50 g | 1/4 cup granulated sugar |
| 12 g | 4 1/2 teaspoons ground cinnamon |
| 2 g | 1/4 teaspoon salt |
| 142 g | 10 Tablespoons unsalted butter (melted and cooled until no longer warm to the touch) |
Method: 13 steps, published by sugarspunrun.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“So I'm very much new to baking and never baked a cake before, but I gave this recipe a try because I was really craving coffee cake. I'm absolutely glad I did. The recipe instructions were simple to follow and I liked that it was easy to half the ingredients (” — a cook, 5.0★
“Sam, this recipe is a keeper for sure! I’ve never written a review before but wanted to tell you that your videos are very well put together and the directions that include the ingredients with the amounts was so helpful when looking at my phone for the recipe” — a cook, 5.0★