Grammy's Kitchen · Coffee Cake · Medjool Date Coffee Cake
One of 78 coffee cake recipes we measured
It ranks #76 of 78 for sweetness perceived among the coffee cake recipes we compared. 5 cooks on www.thereciperebel.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 78.
| this recipe | typical | |
|---|---|---|
| fat | 54% | 63% |
| total sugar | 97% | 109% |
| brown sugar share of total sugar | 100% | 42% |
| egg | 24% | 30% |
| leavener | 3% | 2% |
| salt | 1% | 1% |
| liquid | 132% | 69% |
| acid | 7% | 0% |
| flour strength | 1.0 | 1.0 |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 375 g | 3 cups Medjool Dates ((pitted and chopped) about 375 grams or 28 dates) |
| 296 g | 1 1/4 cups water |
| 27 g | 2 tablespoons brown sugar |
| 31 g | 2 tablespoons lemon juice |
| 3 g | 3/4 teaspoon baking soda |
| 245 g | 1 cup plain Greek yogurt |
| 213 g | 1 cup brown sugar ((packed)) |
| 109 g | 1/2 cup canola oil |
| 100 g | 2 eggs |
| 4 g | 1 teaspoon vanilla extract |
| 260 g | 2 cups all purpose flour ((fluffed and spooned into the cup - 260 grams)) |
| 8 g | 2 teaspoons baking powder |
| 2 g | 1/2 teaspoon baking soda |
| 3 g | 1/2 teaspoon salt |
| 150 g | 1 1/4 cup all purpose flour |
| 160 g | 3/4 cup brown sugar ((packed)) |
| 114 g | 1/2 cup melted salted butter |
Method: 12 steps, published by www.thereciperebel.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Great recipe! My family loved it!” — a cook, 5.0★