Grammy's Kitchen · Coffee Cake · Eggnog Glazed Gingerbread Coffee Cake
One of 78 coffee cake recipes we measured
from redstaryeast.com
1 cooks on redstaryeast.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 78.
| this recipe | typical | |
|---|---|---|
| fat | 69% | 63% |
| total sugar | 48% | 109% |
| brown sugar share of total sugar | 13156% | 42% |
| egg | 11% | 30% |
| leavener | 2% | 2% |
| salt | 1% | 1% |
| liquid | 42% | 69% |
| fruit | 1% | 0% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 300 g | 2 1/2 cups all-purpose flour, divided |
| 67 g | 1/3 cup granulated sugar |
| 7 g | 1 (0.25oz) package (7g) or 2 1/4 teaspoons Platinum Yeast |
| 3 g | 1/2 teaspoon table salt |
| 4 g | 2 teaspoons ground ginger |
| 3 g | 1 teaspoon ground cinnamon |
| 1 g | 1/2 teaspoon ground nutmeg |
| 1/4 teaspoon ground cloves | |
| 122 g | 1/2 cup milk |
| 59 g | 1/4 cup water |
| 57 g | 1/4 cup unsalted butter (melted and cooled) |
| 42 g | 2 tablespoons molasses |
| 50 g | 1 large egg (room temperature) |
| 4 g | 1 teaspoon vanilla extract |
| 90 g | 3/4 cup all-purpose flour |
| 106 g | 1/2 cup brown sugar |
| 50 g | 1/4 cup granulated sugar |
| 6 g | 2 teaspoons ground cinnamon |
| 3 g | 1 1/2 teaspoons ground ginger |
| 1 g | 1/2 teaspoon allspice |
| 1 g | 1/4 teaspoon ground nutmeg |
| 1/8 teaspoon ground cloves | |
| 2 g | 1/4 teaspoon table salt |
| 57 g | 1/4 cup unsalted butter (melted) |
| 200 g | 1 cup confectioner’s sugar |
| 2 tablespoon eggnog | |
| 0 g | 1/8 teaspoon nutmeg |
Method: 10 steps, published by redstaryeast.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I just made this recipe and it came really pretty and really good. Thanks for the inspiration and the recipe! I will post pictures shortly.” — a cook, 5.0★