Grammy's Kitchen · Coffee Cake · Dark Chocolate Raspberry Coffee Cake
One of 78 coffee cake recipes we measured
from sallysbakingaddiction.com
It ranks #2 of 78 for sweetness perceived among the coffee cake recipes we compared. 53 cooks on sallysbakingaddiction.com rate it 4.8★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 78.
| this recipe | typical | |
|---|---|---|
| fat | 76% | 63% |
| total sugar | 100% | 109% |
| egg | 67% | 30% |
| leavener | 4% | 2% |
| salt | 1% | 1% |
| liquid | 82% | 69% |
| fruit | 82% | 0% |
| cornstarch | 1% | 0% |
Adapts cleanly: egg-free, gluten-free (documented swaps, applied on the dish page)
Weights computed by us.
| 50 g | 1/4 cup (50g) granulated sugar |
| 31 g | 1/4 cup (31g) all-purpose flour (spooned & leveled) |
| 43 g | 3 Tablespoons (43g) unsalted butter, cold |
| 64 g | 1/2 cup (64g) sliced or slivered almonds |
| 250 g | 2 cups (250g) all-purpose flour (spooned & leveled) |
| 8 g | 2 teaspoons baking powder |
| 3 g | 1/2 teaspoon salt |
| 56 g | 1/4 cup (4 Tbsp; 56g) unsalted butter, softened to room temperature |
| 150 g | 3/4 cup (150g) granulated sugar |
| 50 g | 1 large egg |
| 4 g | 1 teaspoon pure vanilla extract |
| 245 g | 1 cup (240ml) buttermilk or whole milk |
| 180 g | 1 cup (180g) dark chocolate chips* |
| 1 and 1/2 cups fresh or frozen (do not thaw) raspberries |
Method: 7 steps, published by sallysbakingaddiction.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I wanted to try a new coffee cake, something with some holiday red in it, to take to our family's Christmas gathering. This recipe fit the bill. I appreciate Sally's recommendation on pan sizes. I used a 9 x 13 so I doubled the recipe. It turned out great, but” — a cook, 5.0★
“This is a wonderful recipe. I followed the directions and ingredients as posted. We have fresh raspberries out of our garden and I have been looking for some good recipes and this one makes the top list. I love it because it is moist and not dry like other cof” — a cook, 5.0★