Grammy's Kitchen · Coffee Cake · Cinnamon Pecan Coffee Cake
One of 78 coffee cake recipes we measured
It ranks #1 of 78 for rise among the coffee cake recipes we compared. 12 cooks on www.lecremedelacrumb.com rate it 4.8★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 78.
| this recipe | typical | |
|---|---|---|
| fat | 30% | 63% |
| total sugar | 130% | 109% |
| brown sugar share of total sugar | 20% | 42% |
| egg | 18% | 30% |
| leavener | 0% | 2% |
| salt | 1% | 1% |
| liquid | 72% | 69% |
| mix-ins | 19% | 0% |
| flour strength | 1.0 | 1.0 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 240 g | 2 cups all-purpose flour |
| 1 packer Fleischmann's® RapidRiseTM Yeast | |
| 25 g | 2 tablespoons sugar |
| 3 g | 1/2 teaspoon salt |
| 177 g | 3/4 cup water |
| 27 g | 2 tablespoons oil |
| 50 g | 1 egg |
| 4 g | 1 teaspoon vanilla extract |
| 40 g | 1/3 cup all-purpose flour |
| 67 g | 1/3 cup sugar |
| 71 g | 1/3 cup brown sugar |
| 3 g | 1 teaspoon ground cinnamon |
| 57 g | 1/4 cup butter (cold) |
| 54 g | 1/2 cup roughly chopped pecans |
| 200 g | 1 cup powdered sugar |
| 23 g | 1 to 2 tablespoons milk |
| 1/2 teaspoon maple extract |
Method: 6 steps, published by www.lecremedelacrumb.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
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