Grammy's Kitchen · Coffee Cake · Cinnamon Coffee Cake
One of 78 coffee cake recipes we measured
from therecipecritic.com
16 cooks on therecipecritic.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 78.
| this recipe | typical | |
|---|---|---|
| fat | 63% | 63% |
| total sugar | 133% | 109% |
| brown sugar share of total sugar | 24% | 42% |
| egg | 32% | 30% |
| leavener | 1% | 2% |
| salt | 0% | 1% |
| liquid | 76% | 69% |
| flour strength | 1.0 | 1.0 |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 67 g | 1/3 cup granulated sugar |
| 8 g | 1 tablespoon ground cinnamon |
| 80 g | 2/3 cup all-purpose flour |
| 50 g | 1/4 cup granulated sugar |
| 53 g | 1/4 cup packed brown sugar |
| 3 g | 1 teaspoon ground cinnamon |
| 2 g | 1/4 teaspoon salt |
| 85 g | 6 tablespoons cold unsalted butter |
| 114 g | 1/2 cup melted unsalted butter |
| 227 g | 8 ounces sour cream |
| 100 g | 1/2 cup granulated sugar |
| 71 g | 1/3 cup packed brown sugar |
| 100 g | 2 large room temperature eggs |
| 9 g | 2 teaspoons vanilla extract |
| 180 g | 1 1/2 cups all-purpose flour |
| 4 g | 1 teaspoon baking powder |
| 3 g | 1/2 teaspoon salt |
| 2 g | 1/2 teaspoon baking soda |
Method: 9 steps, published by therecipecritic.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“So very delicious. Funny, I saw this recipe while looking at the breakfast casserole on this site. I thought this with some fresh fruit would round out our breakfast for supper menu. It is absolutely wonderful. The cake itself is so tender and moist, the streu” — a cook, 5.0★
“I made this by adding chocolate chips to the streusel mixture. The cake freezes well. I made it originally about 6 weeks ago and froze what we didn't eat at the time. The texture has not suffered from freezing.” — a cook, 5.0★