Grammy's Kitchen · Coffee Cake · Blueberry Coffee Cake
One of 78 coffee cake recipes we measured
from www.twopeasandtheirpod.com
10 cooks on www.twopeasandtheirpod.com rate it 4.4★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 78.
| this recipe | typical | |
|---|---|---|
| fat | 52% | 63% |
| total sugar | 109% | 109% |
| brown sugar share of total sugar | 44% | 42% |
| egg | 30% | 30% |
| leavener | 3% | 2% |
| salt | 1% | 1% |
| liquid | 74% | 69% |
| flour strength | 1.0 | 1.0 |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 240 g | 2 cups all-purpose flour |
| 6 g | 1 1/2 teaspoons baking powder |
| 5 g | 1 teaspoon baking soda |
| 3 g | 1/2 teaspoon salt |
| 1 g | 1/2 teaspoon ground cinnamon |
| 200 g | 1 cup granulated sugar |
| Zest of 1 large lemon | |
| 114 g | 1/2 cup unsalted butter (at room temperature) |
| 100 g | 2 large eggs |
| 4 g | 1 teaspoon vanilla extract |
| 245 g | 1 cup plain Greek Yogurt |
| 1 cup blueberries (fresh or frozen) | |
| 90 g | 3/4 cup all-purpose flour |
| 160 g | 3/4 cup packed brown sugar |
| 1 g | 1/2 teaspoon ground cinnamon |
| 56 g | 1/2 stick cold unsalted butter |
Method: 8 steps, published by www.twopeasandtheirpod.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Sounded really good. I put it together and about the time it should have been done I opened the oven and the center had sunk. I re-read the recipe and noticed the topping said 1/2 stick of butter. The rest of the recipe was in cups so I, reading it quickly, re” — a cook, 2.0★
“Absolutely amazing recipe! I coated the blueberries in a little flour and they were evenly distributed. I used an 8x8 Pyrex pan and it took one hour in the oven and was very high. Very moist and flavorful! May bake in a 9x11 next time. A real keeper!!” — a cook, 5.0★