Grammy's Kitchen · Coffee Cake · Blueberry Coffee Cake
One of 78 coffee cake recipes we measured
from joyfoodsunshine.com
It ranks #2 of 78 for browning depth among the coffee cake recipes we compared. 6 cooks on joyfoodsunshine.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 78.
| this recipe | typical | |
|---|---|---|
| fat | 204% | 63% |
| total sugar | 24% | 109% |
| brown sugar share of total sugar | 4167% | 42% |
| egg | 21% | 30% |
| leavener | 3% | 2% |
| salt | 0% | 1% |
| liquid | 0% | 69% |
| fruit | 1% | 0% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 180 g | 1 1/2 cups all-purpose flour |
| 6 g | 1 1/2 teaspoons baking powder |
| 3 g | 1/2 teaspoon fine sea salt |
| 1 g | 1/2 teaspoon ground cinnamon |
| 114 g | 1/2 cup salted butter (softened) |
| 150 g | 3/4 cup granulated sugar |
| 100 g | 2 large eggs (room temperature) |
| 4 g | 1 teaspoon pure vanilla extract |
| 230 g | 1 cup sour cream (room temperature) |
| 1 cup blueberries | |
| 90 g | 3/4 cup all-purpose flour |
| 150 g | 3/4 cup granulated sugar |
| 1 g | 1/2 teaspoon ground cinnamon |
| 114 g | 1/2 cup salted butter (softened) |
| Pinch sea salt |
Method: 15 steps, published by joyfoodsunshine.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I did use the half sheet pan and it ended up coming out perfectly! I bake every Friday & Saturday for my church, kinda taking over for a woman who is now too sick and is elderly to continue so I ramp up the amounts to try to feed as many as I can. I const” — a cook, 5.0★
“This cake smelled so good baking in the oven and tasted so delicious! I only had a 8x8 Pyrex glass dish and it turned out fantastic in that. I also used 1/2 your recipe for lemon icing and it added a really nice complementary citrus flavor but I think it would” — a cook, 5.0★