Apple Coffee Cake

The formula

Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 78.

	this recipe	typical
fat	0%	63%
total sugar	0%	109%
egg	0%	30%
leavener	0%	2%
salt	0%	1%
liquid	0%	69%

Where it stands out

• #1 of 78 for rise
• #2 of 78 for moistness

Adapts cleanly: egg-free, nut-free (documented swaps, applied on the dish page)

Ingredients

Weights computed by us.

120 g	1 cup white whole wheat flour
30 g	1/4 cup all purpose flour
3 g	1 teaspoon ground cinnamon
2 g	1/2 teaspoon baking soda
3 g	1/2 teaspoon kosher salt
0 g	1/4 teaspoon allspice
1 g	1/4 teaspoon ground nutmeg (freshly grated if possible)
57 g	1/4 cup unsalted butter (softened)
100 g	1/2 cup granulated sugar
50 g	1 large egg (at room temperature)
4 g	1 teaspoon vanilla extract
122 g	1/2 cup low-fat buttermilk (at room temperature)
	1 1/2 cups tart apples (peeled and diced, such as Granny Smith (about 2 medium))
60 g	3/4 cup old fashioned rolled oats
71 g	1/3 cup lightly packed brown sugar (light or dark)
1 g	1/2 teaspoon ground cinnamon
2 g	1/4 teaspoon salt
28 g	2 tablespoons unsalted butter (melted)
29 g	1/4 cup roughly chopped walnuts
150 g	3/4 cup powdered sugar
30 g	2 tablespoons milk (or cream for a richer glaze)
2 g	1/2 teaspoon vanilla extract

Method: 7 steps, published by www.wellplated.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.

“This coffee cake was absolutely delicious. The crunch of the oat streusel compliments the moist cake, and all of the flavors meld together so nicely. I was pleased that my time and labor were so well rewarded by the final product. Thank you for this fantastic ” — a cook, 5.0★

“This recipe has the most perfect balance of flavors and textures - it has just the right amount of sweetness and a lovely contrast between the crumble and the soft cake underneath. My 2 year old is enjoying it and had a blast helping me make it! Will be making” — a cook, 5.0★