Grammy's Kitchen · Coffee Cake · Apple Cinnamon Coffee Cake
One of 78 coffee cake recipes we measured
from thewoksoflife.com
56 cooks on thewoksoflife.com rate it 4.9★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 78.
| this recipe | typical | |
|---|---|---|
| fat | 52% | 63% |
| total sugar | 88% | 109% |
| brown sugar share of total sugar | 88% | 42% |
| egg | 0% | 30% |
| leavener | 2% | 2% |
| salt | 1% | 1% |
| liquid | 51% | 69% |
| acid | 3% | 0% |
| flour strength | 1.0 | 1.0 |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 71 g | 1/3 cup brown sugar |
| 25 g | 2 tablespoons granulated sugar |
| 1 g | 1/2 teaspoon cinnamon |
| 1 g | 1/8 teaspoon salt |
| 57 g | 4 tablespoons butter ((melted)) |
| 80 g | 2/3 cup all purpose flour |
| 240 g | 2 cups all-purpose flour |
| 5 g | 1 teaspoon baking soda |
| 2 g | 1/2 teaspoon baking powder |
| 3 g | 1/2 teaspoon salt |
| 6 g | 2 teaspoons cinnamon |
| 163 g | 2/3 cup yogurt ((any plain or vanilla flavored yogurt or Greek yogurt; can substitute buttermilk or sour cream)) |
| 106 g | 1/2 cup brown sugar |
| 109 g | 1/2 cup vegetable oil |
| 80 g | 1/4 cup pure maple syrup |
| 2 medium apples ((peeled and cored)) | |
| 10 g | 2 teaspoons lemon juice |
Method: 7 steps, published by thewoksoflife.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“The cake part turned out good, and I appreciated this is an eggless recipe because I had no eggs in hand. My only compliant is the crumb part. I think it is too much butter. Even though I didn't over mix it, it was too wet, and I had to add a lot more flour to” — a cook, 4.0★
“I made apple crumb muffins instead of a cake. I added chopped walnuts to the crumb topping and I subbed buttermilk because I had it on hand. The results were delicious and moist. Thank you for a successful recipe.” — a cook, 5.0★