Grammy's Kitchen · Cinnamon Rolls · Tangzhong Cinnamon Rolls
One of 37 cinnamon rolls recipes we measured
from umamigirl.com
It ranks #1 of 37 for rise among the cinnamon rolls recipes we compared. 18 cooks on umamigirl.com rate it 4.9★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 37.
| this recipe | typical | |
|---|---|---|
| liquid | 100% | 59% |
| fat | 65% | 43% |
| total sugar | 73% | 88% |
| egg | 0% | 12% |
| yeast | 2% | 2% |
| salt | 1% | 2% |
| dairy | 135% | 64% |
| flour strength | 2.0 | 1.0 |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 113 g | 1/2 cup (113 grams) whole milk |
| 24 g | 3 tablespoons (24 grams) bread flour |
| 151 g | 2/3 cup (151 grams) cold whole milk |
| 300 g | 2 1/2 cups (300 grams) bread flour |
| 3 g | 1/2 teaspoon fine sea salt |
| 25 g | 2 tablespoons (25 grams) sugar |
| 7 g | 2 1/4 teaspoons (7 grams) active dry or instant yeast (one packet) |
| 56 g | 4 tablespoons (56 grams) cultured, salted butter (such as Kerrygold), at room temperature |
| 112 g | 8 tablespoons (112 grams) cultured, salted butter, at room temperature |
| 100 g | 1/2 cup (100 grams) light brown sugar |
| 16 g | 2 tablespoons ground cinnamon |
| 113 g | 1 cup (113 grams) powdered sugar |
| 42 g | 3 tablespoons (42 grams) cultured, salted butter, at room temperature |
| 4 g | 1 teaspoon (5 ml) pure vanilla extract |
| 114 g | 4 ounces (114 grams) cream cheese (block-style), at cool room temperature |
| 60 g | 1/4 cup (60 ml) heavy cream |
Method: 23 steps, published by umamigirl.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“This is by far the best cinnamon roll recipe I have ever tried, super fluffy and soft. I’ve browned the butter for the filling as I always do and did not make frosting as neither me nor my husband are keen on. The buns are perfect, absolutely addictived delici” — a cook, 5.0★
“Tried this recipe on a late night when I had an urge to bake and knew I wouldn’t want to make breakfast the next day. Super easy and Oh my! Ridiculously delicious” — a cook, 5.0★