Grammy's Kitchen · Cinnamon Rolls · Super Fantastic Cinnamon Rolls (Bread Machin
One of 37 cinnamon rolls recipes we measured
from www.food.com
It ranks #1 of 37 for softness among the cinnamon rolls recipes we compared. 71 cooks on www.food.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 37.
| this recipe | typical | |
|---|---|---|
| liquid | 45% | 59% |
| fat | 38% | 43% |
| total sugar | 113% | 88% |
| egg | 18% | 12% |
| yeast | 0% | 2% |
| salt | 1% | 2% |
| dairy | 61% | 64% |
| flour strength | 2.0 | 1.0 |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 244 g | 1 cup warm milk |
| 100 g | 2 eggs, room temperature |
| 76 g | 1/3 cup margarine or 1/3 cup butter, melted |
| 540 g | 4 1/2 cups bread flour |
| 6 g | 1 teaspoon salt |
| 100 g | 1/2 cup white sugar |
| 2 g | 2 1/2 teaspoons bread machine yeast |
| 213 g | 1 cup brown sugar, packed |
| 21 g | 2 1/2 tablespoons ground cinnamon |
| 76 g | 1/3 cup margarine or 1/3 cup butter, softened |
| 85 g | 3 ounces cream cheese |
| 57 g | 1/4 cup butter |
| 300 g | 1 1/2 cups confectioners' sugar |
| 2 g | 1/2 teaspoon vanilla extract |
| 1 g | 1/8 teaspoon salt |
Method: 4 steps, published by www.food.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“The recipe is excellent. It could use a bit more explanation on how to roll the dough - roll the short side or the long side. I read various thoughts in other recipes but I'd say this would have been better to roll the short side so you get more revolutions in” — a cook, 5.0★
“I have made countless cinnamon roll recipes. THIS is definitely my new favorite. So easy and soooo delicious. The dough was light and airy but still had a good bite and chew. The filling was perfect. The icing was perfect. I followed the advice of other review” — a cook, 5.0★