Grammy's Kitchen · Cinnamon Rolls · Sourdough Cinnamon Rolls
One of 37 cinnamon rolls recipes we measured
237 cooks on www.kingarthurbaking.com rate it 4.6★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 37.
| this recipe | typical | |
|---|---|---|
| liquid | 44% | 59% |
| fat | 22% | 43% |
| total sugar | 91% | 88% |
| egg | 12% | 12% |
| yeast | 1% | 2% |
| salt | 2% | 2% |
| dairy | 44% | 64% |
| flour strength | 1.0 | 1.0 |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 227 g | 1 cup (227g) ripe (fed) sourdough starter |
| 170 g | 3/4 cup (170g) milk, lukewarm |
| 50 g | 1 large egg |
| 57 g | 4 tablespoons (57g) butter, softened |
| 330 g | 2 3/4 cups (330g) King Arthur Unbleached All-Purpose Flour |
| 57 g | 1/2 cup (57g) King Arthur Golden Wheat Flour |
| 50 g | 1/4 cup (50g) granulated sugar |
| 9 g | 1 1/2 teaspoons (9g) table salt |
| 3 g | 1 teaspoon instant yeast, optional* |
| 159 g | 3/4 cup (159g) light brown sugar or dark brown sugar, packed |
| 30 g | 1/4 cup (30g) King Arthur Unbleached All-Purpose Flour |
| 8 g | 1 tablespoon (8g) ground cinnamon |
| 1 g | 1/8 teaspoon table salt |
| 14 g | 1 tablespoon (14g) butter, melted |
| 170 g | 1 1/2 cups (170g) confectioners' sugar |
| pinch (1/16 teaspoon) salt, optional | |
| 21 g | 1 1/2 tablespoons (21g) butter |
| 2 g | 1/2 teaspoon King Arthur Pure Vanilla Extract |
| 14 g | 1 to 2 tablespoons (14g to 28g) milk or heavy cream |
Method: 16 steps, published by www.kingarthurbaking.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.