Grammy's Kitchen · Cinnamon Rolls · Sourdough Cinnamon Rolls
One of 37 cinnamon rolls recipes we measured
from iambaker.net
It ranks #1 of 37 for softness among the cinnamon rolls recipes we compared. 53 cooks on iambaker.net rate it 4.8★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 37.
| this recipe | typical | |
|---|---|---|
| liquid | 56% | 59% |
| fat | 58% | 43% |
| total sugar | 128% | 88% |
| egg | 0% | 12% |
| yeast | 0% | 2% |
| salt | 0% | 2% |
| dairy | 95% | 64% |
| flour strength | 1.0 | 1.0 |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 123 g | 1/2 cup (123g) whole milk, (room temperature) |
| 219 g | 1 3/4 cup (219g) all-purpose flour |
| 13 g | 1 tablespoon vanilla extract |
| 28 g | 2 tablespoons butter, (room temperature) |
| 25 g | 2 tablespoons granulated sugar |
| 1 cup sourdough starter, (discard or fed) | |
| 1 pinch salt | |
| 43 g | 3 tablespoons butter, (melted and cooled) |
| 67 g | 1/3 cup (67g) brown sugar |
| 6 g | 2 teaspoon cinnamon |
| 85 g | 3 ounces cream cheese, (softened) |
| 57 g | 1/4 cup (57g or 1/2 stick) butter, (softened) |
| 188 g | 1 1/2 cup (188g) confectioners' sugar, (sifted) |
| 4 g | 1 teaspoon vanilla extract |
| 1 pinch salt |
Method: 14 steps, published by iambaker.net — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I would put more flour on counter next time. The dough stuck as I was rolling. I also had to bake 4-5 min. extra. Sticky buns are a hit at my house so I used butter, brown sugar, and pecans in the bottom of the pan, then flipped them onto wax paper after re” — a cook, 5.0★
“Omg!!! Idk why this rating says 4.73 stars because it deserves every bit of 5 stars!! Absolutely amazing and so easy to make! They turned out beautiful and my husband and friends raved over them. Plus, being able to make to make a sourdough bake in less than 8” — a cook, 5.0★