Grammy's Kitchen · Cinnamon Rolls · Overnight Cinnamon Rolls
One of 37 cinnamon rolls recipes we measured
from natashaskitchen.com
332 cooks on natashaskitchen.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 37.
| this recipe | typical | |
|---|---|---|
| liquid | 68% | 59% |
| fat | 51% | 43% |
| total sugar | 83% | 88% |
| egg | 14% | 12% |
| yeast | 1% | 2% |
| salt | 1% | 2% |
| dairy | 99% | 64% |
| flour strength | 1.0 | 1.0 |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 244 g | 1 cup warm milk (not hot) |
| 5 g | 1/2 Tbsp active dry yeast |
| 50 g | 4 Tbsp granulated sugar (divided) |
| 360 g | 3 cups all-purpose flour (divided* (plus 2 to 4 Tbsp)) |
| 50 g | 1 large egg (room temp) |
| 28 g | 2 Tbsp unsalted butter melted (divided) |
| 3 g | 1/2 tsp salt |
| 99 g | 7 Tbsp unsalted butter (softened, divided) |
| 50 g | 1/4 cup granulated sugar |
| 8 g | 1 Tbsp ground cinnamon |
| 57 g | 4 Tbsp unsalted butter (softened) |
| 113 g | 4 oz cream cheese (softened) |
| 6 g | 1/2 Tbsp vanilla extract |
| 200 g | 1 cup confectioners (powdered sugar) |
Method: 8 steps, published by natashaskitchen.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I absolutely love this recipe and have made it multiple times now! I'm not sure if it's just because it's been so cold the last few times I've made it but I've had to let them rise longer than 1.5 hrs after they come out of the fridge (more like 2 hrs). I also” — a cook, 5.0★
“I’ve made them several times, they freeze great! Just do the 2nd proofing as they thaw! The review of the person who did step 1 and quit bc it was too runny cracked me up 😅 Bake on bakers!!” — a cook, 5.0★