Grammy's Kitchen · Cinnamon Rolls · Overnight Cinnamon Rolls
One of 37 cinnamon rolls recipes we measured
from sugarspunrun.com
23 cooks on sugarspunrun.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 37.
| this recipe | typical | |
|---|---|---|
| liquid | 63% | 59% |
| fat | 30% | 43% |
| total sugar | 69% | 88% |
| egg | 9% | 12% |
| yeast | 1% | 2% |
| salt | 2% | 2% |
| dairy | 59% | 64% |
| flour strength | 1.0 | 1.0 |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 244 g | 1 cup whole milk |
| 79 g | 1/3 cup water |
| 7 g | 2 1/4 teaspoons active dry yeast ((One 0.25 oz packet)) |
| 67 g | 1/3 cup granulated sugar |
| 76 g | 1/3 cup unsalted butter (melted (5 1/3 Tablespoons)) |
| 50 g | 1 large egg + 1 large egg yolk (room temperature preferred) |
| 12 g | 2 teaspoons table salt |
| 540 g | 4-5 cups all-purpose flour (plus additional as needed) |
| Cooking oil for greasing bowl (I use olive oil) | |
| 106 g | 1/2 cup light brown sugar (firmly packed ) |
| 8 g | 1 Tablespoon ground cinnamon |
| 1 g | 1/8 teaspoon salt |
| 0 g | 1/8 teaspoon allspice (optional) |
| 57 g | 4 Tablespoons unsalted butter (very soft (plus additional butter for greasing pan)) |
| 57 g | 2 oz cream cheese (softened) |
| 28 g | 2 Tablespoons unsalted butter (softened ) |
| 200 g | 1 cup powdered sugar |
| 2 g | 1/2 teaspoon vanilla extract |
| 15 g | 1 Tablespoon milk |
Method: 20 steps, published by sugarspunrun.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Hi Sam! I made these cinnamon rolls Saturday night and baked Sunday morning. Huge hit in my house half of the tray was gone by Sunday night. with that said im guilty of not cutting evenly and ended up with extra which i placed in a 8x8 tightly covered and has ” — a cook, 5.0★
“I made these over the weekend for Fathers Day because my husband LOVES cinnamon rolls. These did not disappoint. I would like to mention that I had a similar issue as someone else with a liquid or syrup forming at the bottom of the pan when I took out of the r” — a cook, 5.0★