Grammy's Kitchen · Cinnamon Rolls · Cinnamon Rolls
One of 37 cinnamon rolls recipes we measured
from preppykitchen.com
704 cooks on preppykitchen.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 37.
| this recipe | typical | |
|---|---|---|
| liquid | 48% | 59% |
| fat | 40% | 43% |
| total sugar | 87% | 88% |
| egg | 9% | 12% |
| yeast | 1% | 2% |
| salt | 2% | 2% |
| dairy | 68% | 64% |
| flour strength | 1.0 | 1.0 |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 244 g | 1 cup warm milk ((110-120F) (240mL)) |
| 63 g | 5 tablespoons granulated sugar ((63g)) |
| 7 g | 2 1/4 teaspoons active dry yeast ((.25oz/7g packet)) |
| 560 g | 4 2/3 cups all-purpose flour (plus more for dusting (560g)) |
| 73 g | 1/3 cup packed light brown sugar ((73g)) |
| 113 g | 1/2 cup unsalted butter (melted (113g)) |
| 50 g | 1 large egg (room temperature) |
| 13 g | 1 tablespoon vanilla extract |
| 9 g | 1 1/2 teaspoon salt |
| 1 g | 1/2 teaspoon cinnamon |
| 85 g | 6 tablespoons unsalted butter (room temperature (85g)) |
| 110 g | 1/2 cup light brown sugar ((110g)) |
| 12 g | 1 1/2 tablespoons cinnamon |
| 113 g | 4 ounces cream cheese (room temperature (113g)) |
| 28 g | 2 tablespoons butter (room temperature) |
| 4 g | 1 teaspoon vanilla extract |
| Pinch of salt | |
| 240 g | 2 cups powdered sugar ((240g)) |
| 23 g | 1 to 2 tablespoons milk |
Method: 13 steps, published by preppykitchen.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I am a pretty experienced Baker, but working with yeast breads is very intimidating to me. This was my very first time making cinnamon rolls, and it was a success right out of the gate. My husband is a self-proclaimed cinnamon roll connoisseur, and he told me ” — a cook, 5.0★
“As an experienced baker and bakery owner, I know my way around a kitchen. However, cinnamon rolls intimidated me. This recipe is SO easy and is the best I’ve ever had. Everyone raved about how soft they were and how the filling wasn’t too sweet. I used a powde” — a cook, 5.0★