Grammy's Kitchen · Cinnamon Rolls · Bread Machine Cinnamon Rolls
One of 37 cinnamon rolls recipes we measured
from thrivinghomeblog.com
It ranks #1 of 37 for fluffiness among the cinnamon rolls recipes we compared. 198 cooks on thrivinghomeblog.com rate it 4.9★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 37.
| this recipe | typical | |
|---|---|---|
| liquid | 70% | 59% |
| fat | 42% | 43% |
| total sugar | 182% | 88% |
| egg | 9% | 12% |
| yeast | 2% | 2% |
| salt | 1% | 2% |
| dairy | 11% | 64% |
| flour strength | 1.0 | 1.0 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 316 g | 1 1/3 cups water (lukewarm: 110-115°F is perfect) |
| 114 g | 1/2 cup butter (room temperature and cut into small chunks) |
| 62 g | 5 tablespoons sugar |
| 50 g | 1 large egg |
| 6 g | 1 teaspoon salt |
| 540 g | 4 1/2 cups all-purpose flour |
| 9 g | 1 tablespoon quick-rise yeast |
| 320 g | 1 1/2 cups brown sugar (cane sugar works great too!) |
| 16 g | 2 tablespoons ground cinnamon |
| 114 g | 1/2 cup butter (melted) |
| 600 g | 3 cups powdered sugar |
| 2 g | 1/2 teaspoon pure vanilla extract |
| 61 g | 4 tablespoons milk (plus more if you like it thinner) |
Method: 14 steps, published by thrivinghomeblog.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“This was so easy . I couldn’t get my bread machine to go to 11 on the menu, so left it on default 1 . Took the dough out after 2nd rise , cut the dough in half and proceeded with the recipe. The cinnamons rolls are delicious !” — a cook, 5.0★
“Took a risk and made these for the first time Christmas morning. They were super easy and delicious! A huge hit with the family.” — a cook, 5.0★