Grammy's Kitchen · Chocolate Cake · Vegan Chocolate Cake with Buttercream Frosti
One of 76 chocolate cake recipes we measured
17 cooks on littlesunnykitchen.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 76.
| this recipe | typical | |
|---|---|---|
| fat | 77% | 101% |
| total sugar | 300% | 232% |
| egg | 0% | 48% |
| leavener | 2% | 4% |
| salt | 2% | 2% |
| liquid | 0% | 200% |
| dairy | 0% | 117% |
| chocolate | 61% | 67% |
| acid | 2% | 0% |
| flour strength | 1.0 | 1.0 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 200 g | 200 grams all purpose flour |
| 150 g | 150 grams granulated sugar |
| 21 g | 4 tbsp cacao powder |
| 5 g | 1 tsp baking soda |
| 5 g | 1 tsp white vinegar |
| 3 g | 1/2 tsp salt |
| 9 g | 2 tsp pure vanilla extract |
| 250 ml water | |
| 54 g | 4 tbsp coconut oil |
| 450 g | 450 grams powdered sugar |
| 100 g | 100 grams cacao powder |
| 100 g | 100 grams coconut shortening (or vegan butter) |
| 125 ml coconut milk | |
| 4 g | 1 tsp pure vanilla extract |
Method: 9 steps, published by littlesunnykitchen.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“That looks delightful and vegan to bet tastes amazing to! Decorated with absolute perfection those candy pumpkins are just amazing! So talented i’ll makd a cuppa you provide the cake ????” — a cook, 5.0★
“Therma Pen is the best. I like the instant read and how easy it is to use. I first fell for this product when seeing it on ATK. Lovely cake recipe, you had me at chocolate:)” — a cook, 5.0★