Grammy's Kitchen · Chocolate Cake · Mrs. Dill's Chocolate Cake
One of 76 chocolate cake recipes we measured
It ranks #5 of 76 for rise among the chocolate cake recipes we compared. 8 cooks on www.browneyedbaker.com rate it 4.6★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 76.
| this recipe | typical | |
|---|---|---|
| fat | 0% | 101% |
| total sugar | 0% | 232% |
| egg | 0% | 48% |
| leavener | 0% | 4% |
| salt | 0% | 2% |
| liquid | 0% | 200% |
| dairy | 0% | 117% |
| chocolate | 0% | 67% |
Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 142 g | 5 ounce box cook and serve chocolate pudding mix (do NOT use instant!) |
| 732 g | 3 cups milk (whole or 2%) |
| 1 box chocolate cake mix | |
| 340 g | 12 ounces semisweet chocolate chips ((2 cups)) |
| 58 g | 1/2 cup chopped walnuts |
Method: 5 steps, published by www.browneyedbaker.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“My mother's recipe also called for cooked pudding which I always used . That is til one day I realized all i had was instant and as far as we could tell it looked and tasted the same as with cooked pudding. Also when testing for cake to see if it is done be” — a cook, 5.0★
“Since they have reduced the amount in a regular cake mix I am wondering if you had to adjust this recipe?” — a cook, 5.0★