Grammy's Kitchen · Chocolate Cake · Molten Chocolate Cakes
One of 76 chocolate cake recipes we measured
from pinchofyum.com
It ranks #4 of 76 for moistness among the chocolate cake recipes we compared. 4 cooks on pinchofyum.com rate it 4.5★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 76.
| this recipe | typical | |
|---|---|---|
| fat | 45% | 101% |
| total sugar | 306% | 232% |
| brown sugar share of total sugar | 52% | 0% |
| egg | 0% | 48% |
| leavener | 7% | 4% |
| salt | 3% | 2% |
| liquid | 464% | 200% |
| dairy | 136% | 117% |
| chocolate | 94% | 67% |
| flour strength | 1.0 | 1.0 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 90 g | 3/4 cup All Purpose Flour |
| 133 g | 2/3 cup Sugar |
| 42 g | 1/2 cup Unsweetened Cocoa Powder |
| 6 g | 1 1/2 tsp Baking Powder |
| 3 g | 1/2 tsp Salt |
| 122 g | 1/2 cup Low Fat 1% Milk |
| 41 g | 3 tbsp Canola Oil |
| 142 g | 2/3 cup Brown Sugar |
| 42 g | 1/4 cup Semisweet Chocolate Chips |
| 4 g | 1 tsp Vanilla Extract |
| 296 g | 1 1/4 cups Boiling Water |
Method: 6 steps, published by pinchofyum.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Hey Lindsay - love your website! - I was originally drawn to you and your husbands financial accounting series that you share...and I have do say - "you go"!!...its so awesome that you can live well off of producing fantastic food blogs!. So i though I'd tr” — a cook, 3.0★
“This is a question back to Victoria who wrote you on December 20, 2011. I would like to know if once she tried using your suggestions in your response to her, Did that correct your issue? Did your corrected recipe work? Also, what correction(s) did you use to ” — a cook, 5.0★