Grammy's Kitchen · Chocolate Cake · Fudgy Chocolate Cake Bars
One of 76 chocolate cake recipes we measured
from pinchofyum.com
It ranks #5 of 76 for rise among the chocolate cake recipes we compared. 11 cooks on pinchofyum.com rate it 4.5★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 76.
| this recipe | typical | |
|---|---|---|
| fat | 0% | 101% |
| total sugar | 0% | 232% |
| egg | 0% | 48% |
| leavener | 0% | 4% |
| salt | 0% | 2% |
| liquid | 0% | 200% |
| dairy | 0% | 117% |
| chocolate | 0% | 67% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 227 g | 8 ounces semisweet chocolate chips |
| 170 g | 1 1/2 sticks salted butter, about 170 grams, softened |
| 200 g | 1 cup sugar |
| 30 g | 1/4 cup all purpose flour |
| 300 g | 6 eggs, yolks and whites separated |
| 227 g | 8 ounces semisweet chocolate chips (for the frosting) |
| 238 g | 1 cup heavy cream (for the frosting) |
Method: 5 steps, published by pinchofyum.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I still remember the day in second grade when our teacher, Ms. Kovacik, gathered us around and told us that unfortunately, Roald Dahl was, in fact, dead, and thus was not writing new books anymore. Every book of his that I read after that was savored all the ” — a cook, 5.0★
“Matilda is one of my favorite books. The movie was super cute, too and the chocolate cake part was so funny...and gross. Haha! If my punishment was to eat all of this yumminess that you posted, I would be in heaven! haha” — a cook, 4.0★